The
topic for February's session is going to be Cask-Conditioned beer. It's safe to say that Cask aged beers are an obsession for Tom Cizaukas. He offers serveral suggestions on how to approach the topic. Here at Two Parts Rye, we're all about the drinking. I'm heading off to Barley's Smokehouse and Brewpub for a Firkin Friday and am looking forward to downing a few points of cask conditioned heaven.
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