AKA, fucked by wild yeasts again.
Ale aged in Zinfandel barrels. Hmmm, that sounds interesting. Unfortunately, I didn't read the fine print where it says "fermented with two wild strains of wild yeast".
Yep, another fucking expensive bottle of vinegar.
My language is appropriate because I've dumped $25 worth of beer down the drain this week. If you are going to use wild yeast, you better throw some fruit in there and make a lambic, otherwise it's vinegar. The $6MMm was at the house when I popped this one open. He was just as appalled as I was.
Cost: $8.99 for 12 oz
Grade: F
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