Wednesday, January 20, 2010

Avery Brabant Barrel Aged Wild Ale

AKA, fucked by wild yeasts again.

Ale aged in Zinfandel barrels.  Hmmm, that sounds interesting.  Unfortunately, I didn't read the fine print where it says "fermented with two wild strains of wild yeast".

Yep, another fucking expensive bottle of vinegar.

My language is appropriate because I've dumped $25 worth of beer down the drain this week.  If you are going to use wild yeast, you better throw some fruit in there and make a lambic, otherwise it's vinegar.  The $6MMm was at the house when I popped this one open.  He was just as appalled as I was.

Cost: $8.99 for 12 oz
Grade: F

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