A couple of weeks ago I was at Weiland's for their weekly wine tastings. Somebody asked the guy working there if they had any fermented red wine. A question so stupid that it immediately causes your brain to shut down.
We looked at one another and we were both speechless. The idiot said something about Italian wine with bubbles. I was still too stunned to pull Lambrusco out of my brain. I mentioned a sparkling shiraz that they have and the clerk recovered enough to assist the customer. Fermented red wind? Dipshit.
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