Port usually isn't my favorite thing. Typically, the sweetness is too much. This port style wine from california tastes like a glass of blackberry jam with a slight oak, herbal finish. Considering that it is made from Zinfandel, this is not surprising. Fortunately, I like blackberry jam.
Label stuff: Intense aromas of cherry and blackberry lead to a complex mix of licorice, pepermint, black pepper and caramel. Full-bodied with profound jammy fruit flavors, the wine has a lengthy balanced finish with accents of mocha and pecan.
Cost: $27.99 for 375 ml
Grade: B+
Cost Adjusted Grade: B+. I know that this is a lot of money for a half bottle of wine. This one has reached the point where the quality matches the price. And, a little bit of port goes a long way, plus port will keep for a few weeks after opening. I will be picking up a replacement bottle or two to cellar. I expect the sweetness to become more subtle with time.
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