It's Oscar time, and Mrs. Rye is squeezing a years worth of movies into 3 weeks, she recently watched Julie & Julia, and now I have to make Boeuf Bourguignon, the Julia Child version of course.
What's that have to do with a drinking site? The recipe calls for 3 cups of red wine, which is ever so slightly less than a bottle of wine.
What's Boeuf Bourguignon? The best damn pot roast that you've ever had.
There are two things that shocked me about this recipe? I really can't believe that 3 cups is an entire bottle of wine. Also, before I saw this movie, I thought Julia Child was French. Turns out that she just spoke oddly.
My sauce should be finished reducing by now. Bon Appetit!
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