Wednesday, March 17, 2010

Drafts From the Cultural Hub of the Midwest: Founders Kentucky Breakfast Stout

Web stuff: 

11.2% ABV 70 IBU’S
What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates then cave-aged in oak bourbon barrels for an entire year, to make sure wonderful bourbon undertones come through in the finish. Make your taste buds squeal with delight.
It was nothing like this.  Do not click on this.  Seriously, don't.

I told you not to click on it.
How does it taste?  I'm not a big fan coffee stout and I think this beer rocks.  It's very chocolately.  The whiskey and bitterness from the chocolate and coffee linger for a long time after a sip.  I like it a lot.  Another home run from our friends at Founders Brewery.
Grade: A-

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