Most people don't like the drink, and I can't blame them. Typically you are given a glass of cheap bourbon and mint leaves. Tastes like watered down cheap bourbon and grass. Yummm.
Jim's Mint Julep is another beast. Last night I made some mint syrup. Which is as easy as boiling water. It's what separates my cocktail from the riff-raff in the infield.
- Boil equal parts sugar and water with fresh mint until the sugar dissolves. Let it cool and refrigerate for at least 8 hours.
- Mix syrup and bourbon in whatever portion you like. I prever 3 shots of bourbon to 1 shot of syrup.
- Add ice and stir.
- Garnish with mint. Take a picture for your blog. Throw away the garnish.
- Super Saver for the win. (Calvin Borel)
- Paddy O'Prado to place (Ken Desormeaux)
- Devil May Care to show (John Velazquez)
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