Monday, May 17, 2010

He'Brew Lenny's RIPA on Rye

When you walk into the liquor store, and see a great beer like the He'Brew Lenny that's been aged in Sazerac barrels, you have two buy one.  In my case, you have to buy three.

I shared my first bottle with the $6MMm and a neighbor who is more of a wine drinker.  We all loved it.  The whiskey barrel smooths out the double IPA bitterness.  We all thought that it was an amazingly complex beer.  That's not shocking.  When you put a Rye IPA in Rye Whiskey barrels, you get Two Parts Rye.  How could it be anything less than awesome?

Grade: A

1 comment:

  1. Hi Jim. This is Zak Davis from Shmaltz Brewing Company. Thanks so much for the RIPA on RYE review. I'm really glad you enjoyed it. You're one of the lucky few who's had a chance to try it. I'm really glad you enjoyed it. L'Chaim!!