I thought that it was Italian for "whore foot". Turns out that it means point and a half; which doesn't make a lot of sense either.
It's a sweet vermouth from Italy. It has the same odd ketchup flavor that you fine with Martini and Rossi or Boissiere when you taste it neat. It does make a really nice Manhattan, as long as you use a rough around the edges rye like Old Overholt.. At $20 a bottle, I'll break it out when I want to impress people, and stick with my trusty $5 bottle of Gallo the rest of the time.
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