This tequila is peppery and smokey, with agave sweetness and an oak finish. On ice it's a nice sipper and it stands up well in a cocktail.
When I first got the bottle, I thought that this was the most difficult stopper in the world to open. Turns out that there is a reason for that. Christopher Moltisanti will explain.
Missing from this video, is how you actually get the stopper out without dumping tequila all over the place, or losing it back down the bottle. Fear not. Here is the solution. Frankly, it doesn't work that well, but it's cute. To be fair. I have had drank 5 shots of 1800 and my technique may be suspect.
The "I don't have time for all that foo foo crap" margarita:
1 1/2 parts 1800 tequila
1/2 part grand marnier
squeeze the juice of one lime wedge into the glass in order to avoid scurvy
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