Into the boiling bree of malted barley, sweet gale and flowering heather are added, then after cooling slightly the hot ale is poured into a vat of fresh heather flowers where it infuses for an hour before being fermented.
A light amber ale with floral peaty aroma it's not peaty at all, full malt charachter, a spicy herbal flavour and dry wine like finish.
How does it really taste? I guess it tastes like heather, which doesn't tell you much does it? The heather replaces hops, making for a mild, smooth, floral, and slightly sweet beer.
It's quite pleasant, but not an everyday drink.
Grade: B+
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