It clocks in at 101 proof, which is a bit too warm. There's oak and cinnamon and nut flavor. It's also a little bit tannic. Adding a splash of water helps with the heat and bitterness, and actually brings out some sweetness when drinking it "neat".
And that's the problem. My house bourbon and rye are going to be used in a Manhattan. With the higher proof, you end up adding more vermouth to counteract the heat, and the whole thing gets out of whack. Can't have it.
Grade: C+
Cost: $10
Cost Adjusted Grade: B
No comments:
Post a Comment